Washington state’s minimum wage is well over $16 an hour, and many cities are implementing minimum wages in the $20 range. Operators are struggling with these wages.
However, Fire & Vine CEO Chad Mackay hasn’t worried about the minimum wage since implementing a commission model in his restaurants in 2017.
In this Washington Hospitality Association member-exclusive video, President & CEO Anthony Anton and Chad Mackay discuss how this plan works and how you can implement it.
Washington Hospitality Association members can also download legal guidance about this model from Attorney Catharine Morisset from Fisher Phillips.
If you are not a Washington Hospitality Association member and would like more information about membership benefits, fill out the form below and a team member will reach out to you.