This month, we will host a meeting focused on Mastering the Art of the Side Hustle. Speakers include:
- Waseef Haroun, Mamnoon – Expanding retail sales
- Osbaldo Hernandez, Frelard Tamales / El Suenito Brewing – Expanding catering
- Jill Kinney, Copine – Meal kits and turning waste into events
- Megan & Ben Campbell, Ben’s Breads – Running pop-ups and special menus
- Polly Yakovich, Beast and Cleaver- Pop-up opportunities
- Moderators: Sara Knowles, Homer/ Milk Drunk and Eric Tanaka, TD & Co.
We’ll meet at 10 a.m., March 5 at AQUA by El Gaucho, 2801 Alaskan Way Pier 70, Seattle.
We are excited to see everyone and hope you can make it! Please RSVP using the form if you are attending. Additionally, we have added a section to the form where you can submit your ideas for topics for future meetings. After RSVPing, you will receive a confirmation email. This meeting is for Seattle restaurant owners and operators only.
Contact Austin Miller at austinm@wahospitality.org with any questions or comments.