On Tuesday, Sept. 20 at 9:30 a.m., the Seattle Department of Transportation (SDOT) is expected to present recommendations for the Safe Start Permits program to the Transportation & Seattle Public Utilities Committee. This presentation will include changes to outdoor dining and vending (food trucks).
Over the last two years, your Government Affairs team has advocated for broader access to outdoor dining. We successfully saw the implementation of free permits until January 2023. As SDOT’s approach was reimagined, we continued to work with them to implement a seasonal permit, the removal of the occupation fee and an overall reduced permit fee to ensure that the program was accessible and equitable for all those who wanted to participate. Our recommendations have been included in this proposal and The Seattle Restaurant Alliance fully supports these changes.
You can read more about this proposal here.
SDOT’s proposal for new outdoor dining permits lowers the fees from pre-pandemic levels to allow for more equitable access to the program.
These outdoor dining permits will cost:
– $1,220 for first-time issuance (This is substantially less than the pre-pandemic base rate of $3,176.)
– $588 for renewal
– NEW $500 seasonal permit issuance fee
– Eliminating the occupation fee to offset parking
The presentation will also include SDOT’s proposed changes to vending, including food trucks. These changes include removing restrictions that prohibit vending within 50 feet of a brick-and-mortar business selling food or flowers and removing the limit of two vendors per block face, although SDOT will continue to review for adequate curb space loading and other site-specific factors before issuing permits. In instances where an application is approved for more than two vendors per block face, SDOT is proposing a four-month trial permit before making a long-term decision.
Your Government Affairs team held a series of meetings with SDOT to ensure these changes would have minimal impact on the restaurant community. We have received assurances that one of the reasons SDOT is placing this program under a director’s rule is to allow the department to evaluate the impact of the program and quickly pivot if issues arise. As mentioned below, restaurants can express their concerns about any potential permit during the notification process and have priority to activate their adjacent curb space if they choose. Additionally, food truck permits are site specific for four hours on a single day. We will continue to engage SDOT to ensure these proposed changes will not have unintended consequences for the restaurant community.
These food truck vending permits will cost:
– $950 for issuance
– $533 for site-specific renewal
– $104 occupation fee for curb space in unpaid parking per four-hour slot/per day of the week/per year
– $478 occupation fee for curb space in paid parking per four-hour slot/per day of the week/per year
– $0.70 – $1.40 per square foot for a sidewalk, plaza or stadium district site per year
Public Notice followed by a two-week public comment period is required for new vending permits. The notice is required for all businesses, residences and property managers within a 100-foot radius of the vending site. This will be an opportunity for SODT to review community concerns and impacts before any permit is issued.
Finally, retail and food service businesses will have priority over the site to use for merchandise displays or outdoor cafés if the public comment period has not yet begun on a vending permit or if the permit has already been issued.
You can review the full changes proposed to the director’s rule here.
Here is a link to the presentation.
You can find the contact information for the committee here.
If you would like to give public comment you can register here.
Online registration to speak will begin two hours before the meeting start time, and registration will end at the conclusion of the Public Comment period during the meeting.
Please reach out to email@example.com if you have questions or concerns.